Hoping that the soy flour and water mixture is neither too thick nor too runny for consumption as milk, remove from heat. Milk kefir is a probiotic drink that contains a variety of beneficial bacteria such as lactobacillus acidophilus, bifidobacterium bifidum, et al, and strains of yeast. Soy milk is so easy to make at home.
It can be saved, dried and used in baking, for fried foods or many other options. To make soy milk with your favorite flavor, just add the flavoring of your choice after the soy milk is made. Soymilk is very versatile and can be served sweet or salty.