How to make coconut chutney for vada pav

Posted on 16.06.2018 by Rebekah
If you want to get the flavor of the Vada Pav from Mumbai streets, then get to know the secret is with the Maharashtrian Coconut Garlic Chutney that adds to the taste of the Vada Pavs. It is also known as vada pav chutney. Even if you are not a fan of Vada Pav, this vada pav chutney is a best choice to spread over sandwich, burger and variety of rolls.

I learnt this recipe to make dry garlic chutney for vada pav from my cousin, when I visited her recently in Mumbai.

How to make coconut chutney for vada pav — photo 2
The zing and flavour of the coarse and textured chutney comes from garlic, spices and coconut. Slit a pav bun keeping one end intact. Apply the green chutney on both the sides and sprinkle some garlic chutney. If your garlic cloves smaller in size, you can just smash it.
How to make coconut chutney for vada pav — photo 1
Enjoy Vada pav with fried green chilli and chutney. You will need to fry them lightly. Apart from using this into vada pav, this can be used many ways. Com, go under sports and click baseball.