How to make potato skin fries

Posted on 30.06.2018 by Josefina
By using our site, you agree to our cookie policy. Three medium potatoes, sliced, equals four servings that fit nicely into a large skillet. Baked, grilled or served up stuffed to the brim with veg and non-veg fillings, making potato skin appetizers is a smart way to please both the high-flying crowd and the hill-billy herd.
How to make potato skin fries
She has graciously allowed me to share this recipe with you. Stumped on how to make potato skin appetizers. WikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. My dear friend Danita from O Taste and See Blog taught me how to make Fried Potato Skins. We use cookies to make wikiHow great. Any kind of potato will work using this method. A staple favorite amongst large party appetizers is the potato skin.

Homemade fried potato skins are a lot easier to make than you might think.

They also fill up all the boy tummies around here. Whether you're making a special weekend breakfast or you need a hearty dinner side, here are three easy methods for preparing them. If you want to bulk it up even more, try stuffing them with skillet hash and topping them off with fried eggs.