I was surprised at how the same dish is termed differently. Kadubu is a traditional Karnataka sweet that is prepared mainly for Ganesh Chathurthi where it is offered to Lord Ganesha as naivedyum. Got to know all these from my Telugu friends in Singapore who belong to different regions of Andhra.
And parallely proceed with the making of second batch.Or if you want to make the kadubu more rich then you can also add dry fruits. Discover ideas about One Direction Pictures. Dear reader, We have a Kannada version of this recipe. These are called as kadubu or sihi kadubu in kannada and are prepared for ganesh chaturthi. Optionally you can add a tsp of roasted poppy seeds and sesame seeds to the stuffing hoorana. It is generally prepared during Ganesh Chathurthi and offered to Lord Ganesha as a naivedyum.
Kitchen Tips and TricksHow to make.In few other regions it a sweet stuffed inside rice flour covering in the shape of kadubu something like kajikaya. The Karnataka-style kadubu is generally fried and hence we use sooji and maida for the outer covering and a rich coconut filling inside. I am using half the dough for sweet and half the dough for kara.